I cleaned and gutted out a salmon fish and marinated it olive oil, salt, dill and lemon juice then cooked the Salmon on a cedar wood plank on low and it tasted horrible. Dryed out on the outside and rear in the inside and none of the marination went through the fish. How do you evenly cook the fish and get the marination to the inside of the fish?
I'm going cross country from California to Canada then back from north Dakota I know there's gonna be salmon broun trout rainbow trout steelhead sturgeon and a lot of other river and lake fish can u guys recommend me bait and what size spinners I should take in mepps panther Martin blue fox wardens rooster tail and whatever else would be good also kastmasters thanks fishsteelhead I'm looking forward to ur answers I'll be crossing the columbia river
Tight lines
The cooking section has no people so I put it here.
I have two huge Salmon steaks but I don't know what to do with them? How do I cook these?
Thanks
Hi in the trout and salmon fishing report there is a prize give away of a hardy perfect 2 5/8 reel if you can name the lake/river in the pictures they give you ,i want to know what is the name of the river/lake featured in the pictures.
Thanks Jack M
Is it ok to freeze smoked steelhead or salmon fillets if I seal-a-meal them?
They would'nt be eaten until Dec. or Jan. Thanks.